"People were posting photos of our beers and I was in tears. I held up my phone, like, 'People like us! They really like us!'"
These Torontonians turned upheaval into an opportunity for reinvention
"There were days I was like sitting in my living room, surrounded by Pantone swatches and hating my life"
"Each unit has two rooms, two anterooms and a nursing station, as well as its own HVAC system so there’s no cross-contamination"
"Our first day, we ended up baking 300 cookies in 15 hours"
"People thought we were crazy for opening a restaurant during Covid"
"After 10 years of shift work and flying between time zones, my sleep schedule is back on track"
When Lars Mueller was laid off from his job in IT sales, he left his Toronto condo, moved back in with his mom and turned his his side hustle into a full-time gig.
"I spent all of September working on recipe development: I cooked and ate butter chicken every day for weeks"
"My pockets weren’t deep enough to sustain the pub while it was shut down. I had to start over from scratch"
They took their business full time when Covid hit
