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Food & Drink
New Egyptian menu at Frank, more A la Cart troubles, seal meat now for sale on Parliament Hill
• Anne Yarymowich, executive chef at the AGO’s Frank , has put together a series of Egyptian-inspired dishes to honour King...
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Food & Drink
Greg Couillard’s back in Toronto to cook up a Mexican-Caribbean-Indonesian-Asian menu at the Spice Room
"If chefs are not doing drugs, they're drinking; and if they're not doing either, they're lying," says Greg Couillard while...
Food & Drink
The big business of expired food, Brian Boitano’s cooking show, the most expensive beer in the world
• People who care what Brian Boitano would cook for an all-female roller derby crew are in luck: his Food Network show has been...
Food & Drink
Cooking guide reaches new heights in egg-related tips and puns
Cooking eggs is a deceptively difficult undertaking. Nothing could seem easier, but despite conflicting attempts to establish some...
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Food & Drink
The healthiest meal in the world, the scariest foods ever, the enduring success of Farmville
• The travel Web site concierge.com lists the world’s scariest foods. At first glance, we thought Jell-O reigned supreme as...
Food & Drink
Iceland loses its McDonald’s, This Is Why You’re Fat gets book deal, Top Chef spinoff coming to Bravo
• Icelanders looking for a fast-food fix will have to look somewhere other than McDonald’s. Bloomberg News reports that...
Food & Drink
A Toronto DIY cookbook hits the big time
“Haven’t you always wanted to tell someone to bite you?” asks Julie Albert. She is the half of the sibling duo who recently...
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Food & Drink
In the testing kitchen with Lucy Waverman
"This is why you can't say just ‘squash' in a recipe," says the Toronto food writer Lucy Waverman as she and her two recipe...
Food & Drink
Gourmet magazine has balled its last melon
Gourmet is no more. The food world is mourning the loss of the magazine, which has been a cornerstone of North American culinary...
Food & Drink
Kobe beef dogs versus Shopsy’s, mac-and-cheese taste test, the science of successful wine labels
• A Kobe beef hot dog should be superior to the standard wiener, right? With high-end wieners recently making a splash in...
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Food & Drink
All the burgers known to man
In an age when the Internet has turned the everyman into an expert on all things, it was only a matter of time before someone...
Food & Drink
The world’s top 10 ethical wines, deep-fried butter, the “Superbowl of cheese”
• In theory, it looks to be the ultimate in artery-clogging cuisine: deep-fried butter. That’s what renowned deep-fryer Abel...
Food & Drink
Where (the other) Chris Brown stops to make a difference
2009 has been a year of change for Chris Brown . He saw the waning of Perigee , the upmarket Distillery restaurant where he was...
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Food & Drink
How to cook a pig’s head, the chocolate-and-meat trend, restaurants bribe Yelp users
• British chef Fergus Henderson , who espouses a nose-to-tail philosophy when it comes to eating animals, appears in a new video...
Food & Drink
Frank Bruni loves Toronto’s Asian food, Loblaws trumpets local produce, the Food Network is recession-proof
• The retired critic Frank Bruni told the Globe and Mail that his complicated history with food actually had an effect on the...
Food & Drink
New York Times comes to T.O., Wolfgang Puck’s latest, farmer’s market secrets
• Sam Sifton , who takes over as New York Times restaurant critic in October, is already proving to be a funny guy. Blogging...
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Food & Drink
Swoon-worthy chef Curtis Stone teaches us how to bump and grind
Hunky Take Home Chef host Curtis Stone heated up the kitchen at Dish Cooking Studio earlier this week with a demo of a few recipes...
Food & Drink
Ted Reader wants to take backyard barbecue to gourmet heights
Yesterday’s rain didn’t stop barbecue king Ted Reader from grilling up a storm at Yorkville’s Cookbook Store, where he was...
Food & Drink
Girl on grill action: Ontario’s barbecue queen fires up Hogtown
She smoked the competition on the Ontario barbecue circuit, has taken a prize for Best International Team at the prestigious Jack...
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Food & Drink
The $12 cup of coffee, the pizza vending machine and the cocaine-tainted cola
• In a few weeks, an Italian company will present its re-imagining of the vending machine. Rather than serving up coffee, chips...
Style
How designer Erin McCutcheon is combining her love of moustaches and cookies
“I might be in the wrong profession,” says Erin McCutcheon, an artist and designer who prefers to call herself a “maker.”...
Food & Drink
Gourmet magazine editor Ruth Reichl talks about her mother, her serotonin and the brown bananas in her freezer
“I’ve always thought that privacy is overrated,” says avant-garde epicure and Gourmet magazine editor Ruth Reichl . She is...
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Food & Drink
Goodbye, Bite Me. Hello, Conviction: Marc Thuet’s new restaurant opens tonight, staffed with reformed criminals
Two days before the opening of Conviction , chef Marc Thuet’s latest restaurant venture, the dining room has no tables, a fat...
Food & Drink
Where to eat: Mother’s Day brunch 2009
Mother’s Day is that one special Sunday when sons and daughters take their beloved parent to a lovely restaurant in the hope...
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Just Listed
Just Listed
For Sale: 25 North Drive
Leave the city in the city
Just Listed
For Sale: 25 Strathgowan Crescent
This Grande Dame of Lawrence Park is an absolute treasure
Just Listed
For Sale: 9 Audubon Court
Welcome to 9 Audubon Court, a Mid-Century Modern retreat among the treetops
Just Listed
For Sale: 500 Wellington St W PH1001
Experience unparalleled luxury in this breathtaking 6,200 sq. ft. penthouse, designed to perfection including a private 2,000 sq. ft. rooftop terrace, complete with a raised glass pool, hot tub, outdoor kitchen, and unobstructed panoramic city views.
Just Listed
For Sale: 1445 Islington Avenue
Welcome to 1445 Islington, a stunning property located in highly sought-after Edenbridge-Humber Valley
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
The $4-Million Girlfriend Experience: The thief, the cam girl and their whirlwind fraudulent romance
Stephanie Sahler was a cam girl. Ralph Puglisi was a man willing to pay anything for her doting attention. It was the perfect arrangement—until she realized that every penny he sent her was stolen
Deep Dives
Dr. Ozempic: Inside the medical discovery that revolutionized weight loss
I was just a baby scientist when I discovered the hormone that made Ozempic possible. I had no idea how life-changing—and world-changing—that breakthrough would be
Deep Dives
A behind-the-curtain look at the insatiable political ambitions of Doug Ford
Is Ontario’s pugnacious premier charting a course for Ottawa? He definitely isn’t
not
considering a run for prime minister. A long, hard look at the populist’s playbook
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
The Magic Lab: How chemist and computer scientist Alán Aspuru-Guzik brought self-driving laboratories from Harvard to Toronto
Aspuru-Guzik and his multinational team of mad scientists are combining chemistry, robotics and AI to fight climate change, streamline organ transplants and supercharge the scientific method. How did their lab end up at the University of Toronto? In a word: Trump
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports