Consumed: What Food Network host Bob Blumer ate last week
"My idea was to watch a bit of the U.S. election and then go somewhere for dinner. That all went to shit pretty quickly."
Consumed
Consumed: What Janet Zuccarini, owner of Trattoria Nervosa and Gusto 101, ate last week
"At a table of seven people we ended up with 15 bottles of really ridiculous wine"
Consumed: What chef and MasterChef Canada judge Claudio Aprile ate last week
"While I was on the phone, my steaks caught on fire"
Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week
"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"
Consumed: What Campagnolo’s Craig Harding ate last week
"So there we were, drinking pilsner out of wine glasses"
Consumed: What the Harbord Room’s Cory Vitiello ate last week
"I crushed about six red Twizzlers—always red—and some tequila on the rocks"
