Fancy a cuppa?
A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
Where's the beef? Not here.
Yes, that is an ice cream taco
It's moving into Pangaea's old space
He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.
What to do in Toronto during the week of January 25
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