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“I started growing hard-to-find Chinese vegetables in 1950s Toronto and helped shape Chinatown into what it is today”
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“I started growing hard-to-find Chinese vegetables in 1950s Toronto and helped shape Chinatown into what it is today”

When Wing Fung Chong came to Toronto from China as a young man, Chinese produce was scarce. So he saved up, bought a farm and started importing and cultivating fruits and vegetables to supply the city’s growing Chinese population
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