Chris McDonald

What’s on the menu at the Senator Winebar, the iconic diner’s new second-floor French restaurant

And after dinner’s done, the live music starts

Chris McDonald on leaving Cava: “I feel like my job is done with Spanish”

Public shaming on Twitter: the answer to restaurant no-shows?

Recipe: Cava’s killer octopus, chicken and clam paella

GALLERY: The Stop’s annual What’s on the Table fundraiser brought out Toronto’s top chefs—and their biggest fans

How a small group of farmers and wealthy weekenders made the Melancthon mega-quarry protest a cause célèbre

Gallery: the fifth annual Brewers Plate brought Ontario craft brewers together with Toronto chefs

Centro to celebrate its 25th year with a series of dinners cooked by illustrious alums

The Weekender: Liza Minnelli, Día de los Muertos and six other events on our to-do list

Today’s mini Food Truck Eats: Cava’s Chris McDonald and Doug Penfold join El Gastrónomo Vagabundo

See how chefs (from Frank’s Kitchen and Woodlot) feed each other at a fundraiser for one of their own

We stopped by the inaugural Food Truck Eats and found a revolution in the making

Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more

Fish, meet citrus: a tour of some of Toronto’s most alluring ceviche dishes