Food & Drink Consumed: What the Harbord Room’s Cory Vitiello ate last week "I crushed about six red Twizzlers—always red—and some tequila on the rocks"
Food & Drink How Canoe celebrated its 20th anniversary The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
Food & Drink Ex–Bar Isabel chef Brandon Olsen is opening a chocolate shop in Brockton Village While he might be known for his work with foie gras and fried chicken, his true love is sugar
