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Chefs
Food & Drink
Toronto is Canada’s “party town,” Country Style is sold, wedding catering nightmares
• Montreal’s King of the Food Court, Stanley Ma (the owner of Yogen Früz and Sushi Shop ), buys Ontario’s second-largest...
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Food & Drink
Flannel feasts at The Drake, fat facts at school, Burger King’s asinine advertising
• Because nothing screams "kids’ meal" better than a rap about getting an erection, the gurus at Burger King decided to sample...
Food & Drink
Cultivating talent: Michael Stadtländer’s new restaurant goes beyond eco-eats
If the farm turned fine-dining restaurant concept of Eigensinn Farm was a radical innovation, Michael Stadtländer’s new project...
Food & Drink
Someone’s in the kitchen with Twitter: The inescapable Web tool is becoming the next frontier of foodie news
Almost overnight, Twitter is everywhere. Celebrities and CEOs, moms and musicians, politicians and priests are all scrambling to...
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Food & Drink
Food snob quiz, rats in the market, locavore setback
• Ever wonder what the criteria are to be categorized as a food snob? Time Out’ s Holier Than Chow on-line quiz asks 30...
Food & Drink
Sushi Kaji: An omakase odyssey
Nearly every Toronto food enthusiast has heard about a little boîte on the Queensway called Sushi Kaji . We were there recently...
Food & Drink
Splendido changes ownership but stays in the “family”
Splendido is changing hands. The star-powered duo that revived the powerhouse Harbord Street restaurant—proprietor Yannick...
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Food & Drink
Guess who’s coming to dinner: Queen West restaurants are under siege by child critics
Continuing its “performance art that doesn’t suck” mandate, activist group Mammalian Diving Reflex is teaming up again with...
Food & Drink
Yes, master: Toronto chef Didier Leroy honoured with French award
The top-tier Toronto chef Didier Leroy has been awarded the prestigious title Maître Cuisinier de France. Leroy joins the ranks...
Food & Drink
After years of waiting, Toronto gets its multicultural street meat alternatives
Toronto has chosen its street food vendors—finally. The eight alternatives to hot dogs were announced by Councillor John Filion...
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Food & Drink
Guy Fieri tells all, Gordon Ramsay is re-imagined, David Lee wants kids to cook
• Splendido – Nota Bene chef David Lee regales us with childhood cooking stories and urges parents to show their kids around...
Food & Drink
Top 10 restaurants of 2009: The best of the rest
In our April issue, Toronto Life ranks the city’s 10 best restaurants and 10 best new restaurants. But even the most...
Food & Drink
Suburban food festivals, the Ritz bites the dust, Ottawa chefs come to Toronto
• David Rocco and Jamie Oliver taught us the importance of nutritious meals for kids, but obsessing over their diets could in...
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Food & Drink
Cooking it old school: Brad Moore’s new café introduces brunch and education puns
Class is in session at School Bakery and Café, which served up its inaugural Saturday brunch this past weekend. Since opening...
Food & Drink
Gordon Ramsay’s unfavourable reviews, eating on $50 a week, coffee addictions justified
• Perhaps we shouldn’t be so anxious for Gordon Ramsay to open his new Toronto spot: the critics are bashing the foul-mouthed...
Food & Drink
Ultra Supper Club unveils its make-over tonight—new name, new menu, new design
Recession menus and food giveaways are quickly becoming the norm for Toronto restaurants. It is in the midst of such bad-times...
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Food & Drink
Toronto’s clandestine supper clubs, celebrity chef survival rates, Susur Lee’s PR ploy
Food & Drink
Restaurants’ desperate measures, Rob Feenie’s latest venture, the verdict on raw-milk cheese
• Free canapés were only the beginning. As hermitic dining patterns take hold, Toronto’s restaurateurs are going to great...
Food & Drink
Gordon Ramsay titillates Toronto
If Gordon Ramsay is in Toronto, who is making culinary train wrecks cry on reality television ? The famed British...
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Food & Drink
Perigee’s canapé giveaway, LCBO wine sale, DIY nose-to-tail
• Dinner for two at Perigee runs about $210, so this is the last restaurant we expected to be offering giveaways. Yesterday...
Food & Drink
The dark side of Winterlicious, salmonella scare, recession menus on the rise
• Winterlicious is a godsend for penny-pinchers and generally unadventurous restaurant-goers, but the two-week event can be...
Food & Drink
Susur Lee takes Manhattan—sort of
The verdicts are starting to trickle in for Susur Lee’s three-month-old Manhattan venture, Shang. New York magazine sent local...
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Food & Drink
Pangaea honoured, grown-up kids’ food, Ontario’s mushroom recall
• The Ontario Hostelry Institute has announced that the owners of Yorkville ’s Pangaea are the 2009 Gold Honourees in the...
Food & Drink
A taste of the food to come
My last stint in Italy was in Siena. I got into town at 3 p.m. and found a dingy little hotel room, then stopped at an enoteca...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
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Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative