Real Estate News
Food & Drink
City News
Deep Dives
Culture
Style
Neighbourhoods
Newsletters
Membership
Subscribe
Sign in
Chefs
Food & Drink
Chefs make better lovers, threatening T.O.’s culinary superiority, cell phone credit cards
• Could this be the end of the Toronto-Montreal axis of culinary superiority? We doubt it, but a new initiative between the...
Advertisement
Food & Drink
Chubby folks live longer, free lunch at Mandarin, booze hoarding at the LCBO
• The LCBO has reached a tentative deal with its union, but in the past few days restaurateurs and the public played it safe by...
Food & Drink
Celeb chef scammer, legal limits on trans fats, the best restaurant in Uruguay
• The two-year grace period the Harper government gave the food industry to cut usage of trans fats ends Saturday—and...
Food & Drink
1,000 Tastes takes over Yorkville
While many foodies went to Yorkville’s Toronto Taste last weekend, others gathered at Harbourfront for 1,000 Tastes of...
Advertisement
Food & Drink
Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char
This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc...
Food & Drink
Boxed wine benefits, stripping for seafood, Ramsay’s Aussie gaffe
• Traditionalists might turn up their noses at boxed vino, but a professor of wine science at Brock University is declaring that...
Food & Drink
Milagro: Movin’ on uptown
When brothers Andrés and Arturo Anhalt opened Milagro restaurant on Mercer Street, they did it to offer authentic Mexican cuisine...
Advertisement
Food & Drink
The Black Hoof trots across the street
The west end’s temple of charcuterie, The Black Hoof , is expanding. A new café under the same management will be located just...
Food & Drink
The lickable James Bond, a new organics logo, a defence of ketchup
• Del Monte has created a Daniel Craig Licence to Chill lollipop after polling British women about which celebrity they’d most...
Food & Drink
Indie coffee shop cred questioned, inmates growing their own veggies, organic produce prices will continue to rise
• Toronto’s small coffee shops are opening second and sometimes third outposts in the city, raising questions about their...
Advertisement
Food & Drink
The city vs. Ossington, Michaëlle Jean takes heart, more kitchen nightmares for Ramsay
• Due to an increase in noise complaints from residents, the city has put a year-long moratorium on restaurant and bar licences...
Food & Drink
Summerlicious restaurants announced
Get those dialing digits ready: the city has released its list of the 150 restaurants participating in the seventh edition of...
Food & Drink
Critic’s criteria, Belgians champion “Veggie-Dags,” Chili’s comes to Canada
• Last Thursday marked the opening of Canada’s first Chili’s Grill and Bar (think generic family dining covered in Velveeta...
Advertisement
Food & Drink
Last call for Fiddleheads: Now we eat them, soon we won’t
The season’s first locavore love affair is about to come to an end. Fiddleheads—the fern fronds harvested for only one month...
Food & Drink
Far Niente and Four get new chefs
Sister Bay Street restaurants Four and Far Niente are getting some fresh flavour this spring with the appointment of new chefs de...
Food & Drink
Goodbye, Bite Me. Hello, Conviction: Marc Thuet’s new restaurant opens tonight, staffed with reformed criminals
Two days before the opening of Conviction , chef Marc Thuet’s latest restaurant venture, the dining room has no tables, a fat...
Advertisement
Food & Drink
Cheese Boutique partners with top chefs for indie food fest
The Cheese Boutique was abuzz with food enthusiasts last weekend for the launch of its annual Festival of Chefs . Now in its sixth...
Food & Drink
Cluck, Grunt and Low silenced: The carnivore’s paradise closes rather abruptly
The meat lovers among us were surprised and saddened by today’s unexpected news : Cluck, Grunt and Low —the Annex ’s go-to...
Food & Drink
Don’t miss the bus: A nomadic restaurant touches down in Toronto
Perhaps the most ambitious anti-restaurant yet, Californian chef Jim Denevan ’s travelling foodie troupe—dubbed Outstanding in...
Advertisement
Food & Drink
Britney goes locavore, swine flu comes to Canada, more Twittering chefs
• Mexican-origin swine flu —which has killed over 100 so far—reached Canada this weekend. Despite precautionary pork bans...
Food & Drink
Christine Cushing wants to teach “lovable losers” how to cook
Spirited TV chef Christine Cushing is on a mission to transform Toronto’s “hopeless lovable losers” into confident cooks on...
Food & Drink
Jamie Kennedy says Toronto food scene is all grown up
Last Friday, local food enthusiasts packed Hart House’s neo-gothic hall for the second annual Brewer’s Plate. Despite the...
Advertisement
Food & Drink
Why Toronto’s top chefs will be serving comfort food well into summer
Comfort food staples usually disappear from menus around this time of year, but the city's top toques are finding reason to serve...
Food & Drink
Wedding crashers: How caterers are dealing with budget nuptials
When caterer Rosalind Monster had a bride-to-be who wanted to prepare her own sushi bar and tried to get out of paying tax, she...
<<
1
...
6
7
8
9
...
12
>>
Advertisement
Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative