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Chefs
Food & Drink
Robot chefs, 10 best American restaurants, Whole Foods boycott
• Chinese restaurant chain I Robot is being picketed by chefs who say their robot counterparts—which each do the job of five...
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Food & Drink
Anthony Rose and Alida Solomon team up for The Drake’s outdoor eat-fest
Despite being one of the most talked about West Queen West bars, the Drake Hotel always creates an atmosphere of being at our best...
Food & Drink
Restaurant closures roundup: now is the summer of our discontent
Steel for some heartbreakers. Since our last roundup of restaurant closures, three of Toronto’s hoariest dining institutions are...
Food & Drink
Black Death-plagued tomatoes in Ontario, run a restaurant on Facebook, Alain Ducasse loves leftovers
• The rainy summer hasn’t just sucked for cottagers—it’s been bad for tomatoes, too. Many plants in the province have...
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Food & Drink
Utah’s last liquor licence, Eva Longoria opens restaurant, Heston Blumenthal’s perfect rating
• A global shortage has driven up the price of hops, turning it into a viable crop for small farmers again. For...
Food & Drink
State of the Union: Teo Paul talks about opening his Ossington restaurant
Inside Ossington Avenue’s long-awaited Union restaurant, diners find a Parisian oasis. The room smells of fresh baguettes, and...
Food & Drink
The best chef in the world, butchers as sex symbols, Drake wants to open a T.O. restaurant
• Rapper and Degrassi alum Drake says he wants to open a restaurant in Toronto, but he’s also planning another album and a few...
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Food & Drink
Seth Rogen as Martin Picard, obtaining a perfect peach, America’s most bizarre restaurants
• The cool, rainy spring that kept tomatoes green has actually been good for the peach crop. The New Jersey Peach Council says...
Food & Drink
Best fast food, revolutionizing restaurant reservations, the true origins of haggis
• America’s star chefs have chosen In-N-Out Burger as their favourite fast food joint. Nine members of the 27-judge panel...
Food & Drink
Pilfering pizzas, beets for Barack, fretting over frogs’ legs
• Globe recipe writer Lucy Waverman has given Barack Obama what might be the weirdest birthday present he’ll receive this...
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Food & Drink
Stop for Food, the summer’s other prix fixe festival, is underway
On the heels of yet another whine-infused Summerlicious (with the garbage strike adding fodder to the usual grumblings), Stop for...
Food & Drink
New York Times comes to T.O., Wolfgang Puck’s latest, farmer’s market secrets
• Sam Sifton , who takes over as New York Times restaurant critic in October, is already proving to be a funny guy. Blogging...
Food & Drink
Got Apricot? Five ways to use the summer’s newest superstar ingredient
Though apricots may seem like unlikely culinary hotshots the now in-season fruit is the new obsession of some of the city’s top...
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Food & Drink
Canucks definitely not cuckoo for COCO book
Anthony Demetre of Wild Honey in London will fill the last spot on COCO ’s international list of 100 emerging chefs, bringing...
Food & Drink
Green tomatoes: five ways to make the most of an accidental crop
Weeks of chilly temperatures and relentless rain have slowed the growth of many local crops, but none have been worse hit than...
Food & Drink
Restaurant in a box, the life of a food stylist, haggling for wine discounts
• Move over poutine truck. Entrepreneur Daniel Noiseux has invented a solar-powered, 28-seat upscale restaurant in a box...
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Food & Drink
Cookbook fracas: Susur Lee, Marc Thuet and other Toronto foodies displeased as Canadians left out of 100 Emerging Culinary Stars
The country’s top chefs and food writers are outraged that an upcoming book profiling the world’s 100 most promising chefs...
Food & Drink
101 summer salad recipes, Japanese screaming contest, drugs in restaurant kitchens
• Allegedly, it’s summer in Toronto, and that means the time is ripe for light, fun recipes. First up, 101 simple salads...
Food & Drink
Celiac disease on the rise, Jimmy Buffett’s new restaurant, a $246,250 lunch
• The Calgary Stampede seems like a perfect place for Canada’s first Margaritaville Café , especially considering Jimmy...
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Food & Drink
Supermarket heap: Gourmet grocers colonize the city
There has been a sudden influx of gourmet grocers and grab-and-go eateries in Toronto. Many have been—or will be—created by...
Food & Drink
Local cherries are here, but going fast
A rainy June delayed the season, but Ontario cherries are finally making their annual appearance in desserts across the...
Food & Drink
Camels as burgers, Jack Astor’s glory, McDonald’s goes green
• Baby camel burgers will join the ranks of Japanese whale sandwiches on a list of exotic food that drives PETA members...
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Food & Drink
Food Wars: Montreal 14, Toronto 1
We want Terrence Henry ’s job. The Atlantic has asked him to explore North America in search of our continent’s best...
Food & Drink
Follow the Tweeter: More Toronto chefs, bars and restaurants hop on the Twitter wagon
Chefs and restaurateurs across the city are heading into the Twitterverse in a big way. Since our last roundup of Toronto foodie...
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Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative