Real Estate News
Food & Drink
City News
Deep Dives
Culture
Style
Neighbourhoods
Newsletters
Membership
Subscribe
Sign in
Chefs
Food & Drink
There’s still a chance to be yelled at by Gordon Ramsay when he comes to T.O.
The city’s celebrity chefs converged at the George Brown cooking school yesterday at a media launch for Chef’s Challenge...
Advertisement
Food & Drink
Despite some reservations, Toronto will appear on Anthony Bourdain’s No Reservations
Toronto chefs and foodies, take note: Anthony Bourdain , the reformed bad boy of the culinary world, beloved potty mouth and host...
Food & Drink
The Great Farmers’ Market Cook Off: two hours, three chefs, nine ingredients
It’s harvest season, 1. Red scallion, 2. Ontario popcorn, 3. Beet biscuit, 4. Hen's egg, 5. Baby red romaine...
Food & Drink
Toronto chefs serve up free sample dishes for Cheese Boutique tasting series
Now bargain-hunting foodies have something to look forward to that doesn't end in -licious. Starting September 11, the Cheese...
Advertisement
Food & Drink
Flavour of the month: 13 ways that local chefs are cooking with corn
We love what Toronto chefs are doing with corn this season. The sweet summer staple is showing up on menus not just boiled and...
Food & Drink
Nine amazing kitchen gadgets from Toronto’s restaurant kitchens
We’re all for home-cooked meals and comfort food, but let’s face it: people go to restaurants to order stuff they can’t...
Food & Drink
Full Throttle: Chris Nuttall-Smith takes on Parts and Labour
The Parkdale it spot is a raucous hybrid of fine dining and indie cheek. It’s loud, stylish and double-dares you to eat fried...
Advertisement
City News
Wild Thing: the story behind the Brick Works
The bucolic eco-paradise between Rosedale and the DVP almost never was. How big money and one ambitious entrepreneur remade the...
Food & Drink
Gordon Ramsay, Mark McEwan and Lynn Crawford head up epic celebrity cook-off at the Carlu
Normally, we have to watch celebrity chef battles from our couches, but this November, we’ll have a chance to see it all live...
Food & Drink
Introducing: Brockton General, Dundas West’s new snack bar
Adding to the influx of small, simple restaurants in the city is Dundas West’s week-old, low-key snack bar Brockton General...
Advertisement
Food & Drink
The Weekender: Arcade Fire on the Island, Backstreet Boys at the Amphitheatre and seven other events on our to-do list
1. SOUTH PACIFIC Though we have nothing but love for indie theatre, sometimes what we really want is show tunes. Enter South...
Food & Drink
Fisherman’s Friends: Chris Nuttall-Smith reviews Maléna and The Atlantic
The season’s most anticipated openings are two seafood-centric spots Toronto is a raw bar town. We’re over-served by excellent...
Food & Drink
UN recommends we all start eating bugs
Entomophagy, the practice of eating insects, has been the subject of many a food trend story . Apparently, bugs are a...
Advertisement
Food & Drink
Prime Steakhouse unveils its new chef’s new menu
Prime , that famed steakhouse at the Windsor Arms Hotel, has become a revolving door for chefs, of late. After executive Stephen...
Food & Drink
A sticky situation: how to make Union’s finger-licking ribs
Chef Teo Paul describes his 20-year quest for the perfect ribs “ Back in the ’80s, there was this place by our house, near...
Food & Drink
Tweeting about the tables you are serving, while serving them? There’s an app for that
While being served by various 20-somethings between acting gigs, we’ve often wondered if there isn’t a way to depersonalize...
Advertisement
Food & Drink
The great scapes: five ways that Toronto chefs are using garlic shoots
For the past few weeks, garlic scapes have been cropping up on menus throughout the city. An early summer treat, these shoots are...
Food & Drink
Michael Stadtländer and Jamie Kennedy walk away with new Governor General’s Cuisine Awards
The Governor General’s Awards, heretofore known for honouring the best in Canadian academics and arts, have added a new category...
Today in Toronto: Seafood for Thought
Seafood for Thought: Ted Corrado (C5), Patrick McMurray (Starfish), Alida Solomon (Tutti Matti) and other city chefs prepare...
Advertisement
Food & Drink
Just Opened: Oliver and Bonacini Café Grill. We take a peek inside the empire’s new downtown outpost
Calling dibs on a bit of real estate at Yonge and Front is a savvy move. The restaurants of Michael Bonacini and Peter Oliver keep...
Food & Drink
We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants
This past Sunday marked the 20 anniversary of Toronto Taste, the annual event that unites Toronto’s food lovers and food makers...
Food & Drink
A photographic tour of one of Toronto’s best brunch menus
A mere six months after opening, the brunch at the Hoof Café has become the city's most coveted (witness the lineups snaking out...
Advertisement
Food & Drink
The Danforth Guide: our 21 favourite spots along the east end’s main avenue
The east end’s main thoroughfare has long been known for two things: Greek food and the Taste of the Danforth. Over the past...
Food & Drink
Marijuana and haute cuisine: Toronto chefs on how some top kitchens are going to pot
The correlation between marijuana and the munchies is no secret, but a New York Times article that went viral a few weeks ago is...
<<
1
2
3
4
5
6
...
12
>>
Advertisement
Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions