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Chefs in the Burbs
Food & Drink
Where chef Aaron Chen eats in Markham and Richmond Hill
His favourite spots for salt-and-pepper popcorn chicken, bún riêu and almond croissants
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Food & Drink
Where chef Eric Chong eats Cantonese fried noodles, chicken shawarma and Wagyu beef tacos in Oakville
A tour of his favourite restaurants in the lakeside suburb
Food & Drink
Where Desi Burger owner Abdul-Rehman “Sonu” Saleem eats in Little India
His favourite spots for Pakistani chicken karahi, Afghan beef mantu and South Indian vegetarian thali
Food & Drink
Where chef Matthew Simpson goes for sandwiches, breakfast pierogies and wood-fired pizza in Whitby
He took us for a tour of his favourite spots to eat in the Durham region town
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Food & Drink
Where the creators of Marved TV eat burgers, curry goat and Bahamian food in and around Weston Village
The trio of foodies took us for a tour of one of their favourite neighbourhoods
Food & Drink
Where olive oil expert Fil Bucchino eats Italian food in Vaughan
His favourite spots for porchetta, fried seafood and amaretti
Food & Drink
Chefs in the Burbs: Where Claudio Aprile eats in Oakville
His favourite spots for croissants, avocado toast and chocolate chip cookies
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Food & Drink
Where chef Matt Basile eats in midtown and North York
His favourite spots for burgers, bagels and lamb vindaloo
Food & Drink
Where Vela chef Marvin Palomo eats Chinese, Japanese and Filipino food in Markham and Scarborough
His favourite spots for pan de sal, king crab ramen and hand-pulled noodles
Food & Drink
Where Ann Kim, co-owner of Donna’s eats Korean food in Thornhill
Her favourite spots for gimbap, kimchi stew and raw marinated crab
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Food & Drink
Where Canoe executive chef Ron McKinlay eats in Riverdale and East Chinatown
His favourite spots for dumplings, pho and burgers in the east end
Food & Drink
Where chef Braden Chong eats Chinese food in Markham and Richmond Hill
The Sunnys and Mimi Chinese chef shares his go-to spots for mapo tofu, Shaoxing-marinated cold chicken and pan-fried pork buns
Food & Drink
Where Cibo executive chef Laura Petracca eats Italian food in Richmond Hill
A tour of her go-to spots for lasagna, panzerotti, veal parm and cannoli
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Food & Drink
Where chef Dwight Smith eats Jamaican patties, smoked meat sandwiches and Cantonese chow mein in Scarborough
The Scarborough-raised chef took us for a gastronomic tour of his old stomping grounds
Food & Drink
Where Wonton Hut chef-owner Eddie Yeung eats Chinese food in North York
His favourite spots for salted spare ribs, dan dan noodles and deep-fried milk custard
Food & Drink
Where the owners of Somun Superstar eat pierogies, burek and Bosnian baked goods in Toronto
The couple takes us on a tour of the city's greatest Slavic hits
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Food & Drink
Where chef David Schwartz eats Chinese food in Scarborough and North York
His favourite spots for chili chicken, lamb soup, braised pig's trotters and so many kinds of noodles
Food & Drink
Where the founder of Instagram’s Scarborough Spots goes for jerk chicken shawarma poutine, doubles and burgers
Jesse Asido takes us on a tour of his favourite fast-casual kitchens in the neighbourhood
Food & Drink
Where chef Devan Rajkumar eats Guyanese food in Scarborough
The TV personality on where to find the best black pudding, pepper shrimp and bangamary
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Food & Drink
A proud Hamiltonian shows us 10 places to eat like a local in the Hammer
Mark Furukawa, the owner of Hamilton record shop Dr. Disc, tells us what's good in his hometown
Food & Drink
Chefs in the Burbs: The most popular hidden food gems of 2017
A year in the burbs
Food & Drink
Where Halal Foodie founder Salima Jivraj eats African and Indian food
Her favourite places to eat halal kebabs, curry and poutine
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Food & Drink
Where The Berlin’s chef Jonathan Gushue eats in Cambridge and Kitchener-Waterloo
His favourite cafés, restaurants and shops in the Tri-City area
Food & Drink
Where Shoushin chef Jackie Lin eats Chinese and Japanese food in Markham and Richmond Hill
His favourite places for seafood, meat, ramen and Hainanese chicken
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions