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Takeout Diaries: Where Colibrí chef Elia Herrera gets to-go butter chicken, pork bone soup and veal sandwiches
Food & Drink

Takeout Diaries: Where Colibrí chef Elia Herrera gets to-go butter chicken, pork bone soup and veal sandwiches

We're asking Toronto chefs to tell us which takeout is getting us through this pandemic

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