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Brad Long
Food & Drink
What’s on the menu at White Lily Diner, a brunch-and-dinner spot with a Grand Electric chef
Because you can never have enough brunch
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Food & Drink
Your salad says it’s local, organic and sustainable—but is it?
"It’s a salad bar—if we were going to have all local food, we’d have to close the restaurant”
Food & Drink
Eight local products made with GTA-sourced ingredients
Once-neglected crops are being harvested in the name of jam, butter, beer and even ink
Food & Drink
Café Belong has adopted Ceili Cottage’s yurt
Toronto's most unique winterized patio is now at the Evergreen Brick Works
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Food & Drink
Feast like a cowboy at Evergreen’s Urban Rodeo
This Saturday, the city's food lovers will face a difficult choice: spend the night bidding farewell to the three-year-old Toronto...
Food & Drink
Prep School: Café Belong chef Brad Long on what to make of garlic scapes
Café Belong chef Brad Long was cooking with these curly stems back when they were considered compost. Here, he offers three ways...
Style
Wedding Guide: the best catering companies in Toronto
À la Carte Kitchen 2 Thorncliffe Park Dr. (at Overlea Blvd.), Unit 43, 416-971-4068 Founders Simon Kattar (a chef) and Brian King...
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Food & Drink
Gallery: 30 top Toronto chefs at FoodShare’s annual Recipe for Change fundraiser
The north building at St. Lawrence Market was filled to near-bursting on Thursday as food-loving philanthropists gathered to...
Food & Drink
Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012
An estimated 40,000 soup-seeking revellers and 200 chefs traveled to Woodbine Park last weekend to attend Soupstock 2012, the...
Food & Drink
The Way We Eat Now: how foraging infiltrated fine dining and became a foodie phenomenon
On a late-summer evening, I descended into the Don Valley with 50 well-to-do Torontonians—mostly middle-aged couples in...
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Food & Drink
Flavour of the Month: Eight locavore chefs on what to do with their favourite farmers’ market finds
For a few short weeks every year, farmers’ markets are flush with obscure fruits and vegetables you’ll rarely see in grocery...
Food & Drink
The Month That Was: the Toronto restaurants and bars that opened and closed in May
• Kinton— The owners of the Toronto outposts of Guu opened this summer’s first new ramen bar (there are others on the...
Food & Drink
Brad Long to shutter Veritas; Betty’s owners to move in
After almost five years, chef Brad Long is quietly handing over Veritas, his “local fare” restaurant on King Street East, to...
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Food & Drink
Gallery: the fifth annual Brewers Plate brought Ontario craft brewers together with Toronto chefs
On Wednesday, 450 Torontonians gathered at Roy Thomson Hall for the fifth annual Brewers Plate, a fundraiser that celebrates the...
Food & Drink
Gallery: This year’s Recipe for Change raised over $50,000 for FoodShare—and served up some impressive plates
Last Thursday, 400 Torontonians gathered at St. Lawrence Market for Recipe for Change , the annual FoodShare fundraiser, which...
Food & Drink
Brad Long nabs Ottawa’s Charlotte Langley to run the kitchen at Café Belong
Ottawa chef Charlotte Langley has got talent, looks and a sailor’s mouth. Lucky for us, she’s also moving to Toronto. The...
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Food & Drink
This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond
Eat well and feed the hungry along the way—that’s the concept behind the annual What’s on the Table benefit being held this...
Food & Drink
In a bid to stop the “mega-quarry,” Michael Stadtländer rallies (nearly) every chef we’ve ever heard of for Foodstock
Michael Stadtländer has rallied 100 of the best chefs from across Canada to participate in Foodstock, an epic, pay-what-you-can...
Food & Drink
New Reviews: Café Belong, Elle M’a Dit and Estiatorio Volos
Farmers’ market fine dining at the Brick Works, stylish Greek food downtown and a proper bistro on Baldwin CAFÉ BELONG 550...
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Food & Drink
Introducing: Café Belong, Brad Long’s new restaurant at the Brick Works
After almost half a year of delays, Brad Long ’ s Café Belong finally opened at the Evergreen Brick Works on Saturday...
Food & Drink
Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more
Two thousand of Toronto’s food lovers and makers gathered at the ROM on Sunday for the 21st edition of Toronto Taste . The...
Food & Drink
Two foodie fundraisers set to benefit the Toronto Wildlife Centre this month
There’s a reason food and fundraisers go hand in hand: what better way to encourage patrons and sponsors to empty their wallets...
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Food & Drink
The sipper club: meet the city’s competitive cabal of top sommeliers
Will Predhomme belongs to a competitive cabal of top sommeliers who sniff, sip and spit their way through hundreds of bottles a...
Food & Drink
Bloor West Village Guide: our 20 favourite places between High Park and the Humber
Though solidly yuppified, this erstwhile eastern European enclave has held on to its tradition of thriving small...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
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Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions
Food & Drink
“We have over 100 cases of American wine trapped at the LCBO”: Toronto’s Grape Witches on what it’s like to run a bottle shop during a trade war
It’s not as simple as taking sides when you’re a small business