Booze

“Keep it cold or sip it quick”: A can-by-can review of White Claw, which was just released in Canada

It's a millennial cultural phenomenon—and also, a flavoured hard seltzer

“I’d assume people aren’t going to drink until they’re super drunk in the morning”: What brunch-goers think about the possibility of imbibing at 9 a.m.

Bring on the hair of the dog

How to restock your home bar to make it through the rest of winter

Remember Dry January? Neither do we

These new Canadian whiskies are on another level

These luxed-up special editions are perfect for the long, chilly nights ahead

Boxcar Social is more than a café. It’s a shrine to scotch whisky

Owners of the coffee-and-booze bar are cracking the fusty world of single malts wide open