Biana Zorich

Petite Thuet’s financial district shop closing in April

Top Chef Canada exit interview, episode 12: put a ring on it

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

Top Chef Canada recap, episode 12: fashion victims

Top Chef Canada reveals the rather stacked list of guest judges for season two

See how chefs (from Frank’s Kitchen and Woodlot) feed each other at a fundraiser for one of their own

Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more

Conviction Kitchen over, but not the end of TV for Marc Thuet

Q&A with Marc Thuet and Biana Zorich: The restaurateurs talk about Conviction Kitchen II, their marriage and how Vancouver compares to Toronto

Inside the fridge of chef Marc Thuet and restaurateur Biana Zorich

Marc Thuet closes Conviction for good, but has two new restaurants in the works

Thuet’s upcoming cookbook now has a title and release date

Go west: Marc Thuet leaves T.O. to take Conviction to B.C. and the U.S.

No matter how hard the network tries to make it look like trash, Conviction Kitchen is actually good

Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char