Bars

Introducing: Riverside Public House, a new Queen East bar with Dustin Gallagher in the kitchen

Introducing: Weslodge, the new King West “modern saloon” from Charles Khabouth and Hanif Harji

Introducing: The Dog and Bear, the traditional British pub that took over from The Social

Introducing: The Hogtown Pub and Oysters, a revamp of Little Italy’s Auld Spot Pub

The Month That Was: the Toronto restaurants and bars that opened and closed in May

Introducing: The Oxley, the new Yorkville British pub from the team behind the Queen and Beaver

Introducing: Kitch, a new restaurant and club just north of the tracks at Dupont and Dufferin

Introducing: Marcy, a Roncesvalles Polish restaurant reborn as a cocktail bar

Introducing: Bellwoods Brewery, Ossington’s new brewpub and snack bar

Introducing: Midfield Wine Bar, Dundas West’s laid-back spot for oenophiles

Introducing: Thirsty and Miserable, a new Kensington dive with a nice slate of craft beers

11 patios on which you can celebrate this balmy, 16-degree March day

Introducing: Cube, Charles Khabouth’s newest incarnation of Ultra Supper Club

Introducing: Church Aperitivo Bar, an Italian kitchen and bar in a (former) Queen West church