Backyard BBQ: How Hexagon chef Rafa Covarrubias makes his al pastor fish tacos
"It’s a taste of Mexico, and a terrific meal with to share with friends”
Backyard BBQ
"It’s a taste of Mexico, and a terrific meal with to share with friends”
"It’s pretty simple, but sometimes simple is best"
They're savoury-sweet, gloriously fatty, succulently pork-y—and not hard to make
No smoker? No problem. You can make it in your oven, too