Inside the kitchen of Prince Edward County winemaker Norman Hardie A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat
Food & Drink Introducing: Parcae, a Québécois kitchen in the Templar Hotel The hotel's new restaurant has both Buca and Au Pied de Cochon alumni in its kitchen
Food & Drink QUOTED: Reds chef Michael Hunter on why Toronto chefs should be able to cook off the land
