Assembly Chef’s Hall

Inside the kitchen of Nicki Laborie, owner of Yorkville Mediterranean lounge Bar Reyna

A few of the things it's stocked with: champagne, Spanish conservas and lots of crackers

Twelve of Toronto’s best new patios

A dozen new places to drink and dine outdoors

Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo

A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka

Inside the kitchen of Eric Brass, the CEO of Tequila Tromba

A few of the things it's stocked with: bagels, blueberries, peanut butter and booze—so much booze.

10 new no-reservation restaurants and bars perfect for last-minute Valentine’s Day dates

Perfect for people who didn't plan ahead

11 new restaurants and bars to check out in February

Where to eat ramen, ceviche, jerk chicken and macarons, right now

The massive Assembly Chef’s Hall is finally open. Here’s everything you should order

It's 18,000 square feet filled with ramen, barbecue, tacos and more

Where (and what) you should be eating in the PATH right now

Because it's too damn cold to go outside

Here’s what you’ll be eating at Assembly Chef’s Hall, a massive new food hall in the core

It's the food court to end all food courts