Seven stellar ways to celebrate New Year’s Eve 2020
Including a canapé crawl at Assembly Chef's Hall and a karaoke bash at Dasha
Assembly Chef’s Hall
An omnivore’s take on Toronto’s best vegan pizzas
It's far from sad, cheeseless flatbread
Inside the kitchen of Nicki Laborie, owner of Yorkville Mediterranean lounge Bar Reyna
A few of the things it's stocked with: champagne, Spanish conservas and lots of crackers
Twelve of Toronto’s best new patios
A dozen new places to drink and dine outdoors
Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo
A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
Inside the kitchen of Eric Brass, the CEO of Tequila Tromba
A few of the things it's stocked with: bagels, blueberries, peanut butter and booze—so much booze.
10 new no-reservation restaurants and bars perfect for last-minute Valentine’s Day dates
Perfect for people who didn't plan ahead
11 new restaurants and bars to check out in February
Where to eat ramen, ceviche, jerk chicken and macarons, right now
The massive Assembly Chef’s Hall is finally open. Here’s everything you should order
It's 18,000 square feet filled with ramen, barbecue, tacos and more
Where (and what) you should be eating in the PATH right now
Because it's too damn cold to go outside
Here’s what you’ll be eating at Assembly Chef’s Hall, a massive new food hall in the core
It's the food court to end all food courts
