Anne Yarymowich

Top Chef Canada recap, episode 3: Aykroyd’s verboten vodka

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year

Sweet Relief: Anne Yarymowich’s maple-apple-caramel concoction

We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants

David Lee and his chicken cartilage take home top honours at the Toronto edition of Gold Medal Plates

New Egyptian menu at Frank, more A la Cart troubles, seal meat now for sale on Parliament Hill

Got Apricot? Five ways to use the summer’s newest superstar ingredient