Anna Chen

How to make Alma chef Anna Chen's grill-ready steak with shrimp-buttered corn
Food & Drink

How to make Alma chef Anna Chen’s grill-ready steak with shrimp-buttered corn

Think of it as a lo-fi summer spin on surf and turf

Advertisement

NEVER MISS A TORONTO LIFE STORY

Subscribe to our free newsletters below.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Advertisement
Advertisement

House of The Week

Big Stories