Food & Drink How to make Alma chef Anna Chen’s grill-ready steak with shrimp-buttered corn Think of it as a lo-fi summer spin on surf and turf
Food & Drink “When Covid-19 hit we were hemorrhaging money, and every Foodora order was like salt in a gaping wound”: What some Toronto restaurateurs think of third-party delivery services The field is divided. Here’s what six business owners have to say
Food & Drink Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes Spoiler alert: Edulis is pretty popular
Food & Drink What’s on the menu at Alma, Anna Chen’s Bloordale Village home for French, Italian and Hakka Chinese flavours Chen's previous credits include Figo, Buca Yorkville and Scaramouche
Food & Drink Introducing: Figo, Charles Khabouth’s new Italian spot in the Entertainment District House-made cheese, hand-made pasta and wood-fired pizza come to Adelaide and John