How to make Alma chef Anna Chen’s grill-ready steak with shrimp-buttered corn
Think of it as a lo-fi summer spin on surf and turf
Anna Chen
“When Covid-19 hit we were hemorrhaging money, and every Foodora order was like salt in a gaping wound”: What some Toronto restaurateurs think of third-party delivery services
The field is divided. Here’s what six business owners have to say
Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes
Spoiler alert: Edulis is pretty popular
What’s on the menu at Alma, Anna Chen’s Bloordale Village home for French, Italian and Hakka Chinese flavours
Chen's previous credits include Figo, Buca Yorkville and Scaramouche
The city’s top chefs on the best Toronto meals they’ve had lately
Ten chefs and the meals they crave
Introducing: Figo, Charles Khabouth’s new Italian spot in the Entertainment District
House-made cheese, hand-made pasta and wood-fired pizza come to Adelaide and John
