Actinolite

Campfires, creativity and two weeks at a time: How Actinolite turned their backyard into a cozy and cottage-y, pandemic-friendly patio

Take a trip to the country—without leaving the city

“It’s like starting from scratch again”: How six Toronto restaurateurs are planning to reopen for Stage 2

Toronto restaurants can start serving patrons on their patios today

Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes

Spoiler alert: Edulis is pretty popular

The 100 best restaurants in Toronto

After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now

The best restaurants on Ossington right now

Our dining picks for the perennially hip north-south strip

What was served at Toronto’s first all-garbage food festival

Beer, vodka and gourmet snacks—all made from what would otherwise become food waste

A Leon Bridges show, an appearance from Gloria Steinem and nine other things to do this week

What to do in Toronto during the week of March 7

Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu

The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.

Bespoke Bottles: intriguing and less expensive Niagara wines that can only be found in Toronto restaurants

How do you make a fancy dish from dirt?

Cold Arts: 10 next-level ice creams and sorbets

10 Best Dishes at Toronto Restaurants in 2014

The Top Food Trends and Who Does Them Best: Tasting Menus

Five food fads we love

Friday Night Bites: tables for two at Woods, Actinolite and Dyne