Campfires, creativity and two weeks at a time: How Actinolite turned their backyard into a cozy and cottage-y, pandemic-friendly patio
Take a trip to the country—without leaving the city
Actinolite
“It’s like starting from scratch again”: How six Toronto restaurateurs are planning to reopen for Stage 2
Toronto restaurants can start serving patrons on their patios today
Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes
Spoiler alert: Edulis is pretty popular
The 100 best restaurants in Toronto
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
The best restaurants on Ossington right now
Our dining picks for the perennially hip north-south strip
What was served at Toronto’s first all-garbage food festival
Beer, vodka and gourmet snacks—all made from what would otherwise become food waste
A Leon Bridges show, an appearance from Gloria Steinem and nine other things to do this week
What to do in Toronto during the week of March 7
Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu
The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.
