Toronto Life
1,077,815 Torontonians can’t be wrong. Follow us:
Toronto Life
  • Real Estate
  • Food & Drink
  • City
  • Life
  • Culture
  • Style
  • Neighbourhoods
  • Newsletters
  • Membership
  • Subscribe
Follow us
Sections

Acadia

At Omaw, Matt Blondin brings the American South to Ossington
Food & Drink

At Omaw, Matt Blondin brings the American South to Ossington

Our review of the chef's sublime southern cooking

Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu
Food & Drink

Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu

The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.

Acadia, one of Toronto’s most innovative kitchens, is becoming a casual trattoria
Food & Drink

Acadia, one of Toronto’s most innovative kitchens, is becoming a casual trattoria

Bourbon, bluegrass and barrel-aged beers at Toronto’s inaugural Bourbon Week
Food & Drink

Bourbon, bluegrass and barrel-aged beers at Toronto’s inaugural Bourbon Week

Friday Night Bites: Tables for two at Acadia, Glas Wine Bar and Canoe
Food & Drink

Friday Night Bites: Tables for two at Acadia, Glas Wine Bar and Canoe

Matt Blondin is no longer at Momofuku Daishō
Food & Drink

Matt Blondin is no longer at Momofuku Daishō

Chef Patrick Kriss leaves Acadia
Food & Drink

Chef Patrick Kriss leaves Acadia

Friday Night Bites: tables for two at Canoe, Chantecler and Acadia
Food & Drink

Friday Night Bites: tables for two at Canoe, Chantecler and Acadia

Trend We Love: Quail eggs, pickled, smoked, fried, boiled and raw
Food & Drink

Trend We Love: Quail eggs, pickled, smoked, fried, boiled and raw

Edulis tops En Route’s Toronto-laden list of Canada’s best new restaurants
Food & Drink

Edulis tops En Route’s Toronto-laden list of Canada’s best new restaurants

Iron Chefs: how the fine dining institution Splendido creates culinary superstars
Food & Drink

Iron Chefs: how the fine dining institution Splendido creates culinary superstars

Weekly Eater: Toronto food events for July 16 to 22
Food & Drink

Weekly Eater: Toronto food events for July 16 to 22

Splendido announces its new chef de cuisine: Tom McHugh
Food & Drink

Splendido announces its new chef de cuisine: Tom McHugh

Toronto vs. Chicago: Acadias, airport food and pizza edition
Food & Drink

Toronto vs. Chicago: Acadias, airport food and pizza edition

Dear Urban Diplomat: are restaurants allowed to refuse us a doggy bag?
City

Dear Urban Diplomat: are restaurants allowed to refuse us a doggy bag?

Posts navigation

Page 1 Page 2 Page 3 >>

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

Toronto Life
  • Real Estate
  • Food & Drink
  • City
  • Life
  • Culture
  • Style
  • Neighbourhoods
  • Newsletters
  • Membership
  • About us
  • Advertise with us
  • Get our newsletters
  • Get our digital edition
  • Subscribe to our magazine
  • Manage your subscription
  • Privacy policy
  • Terms of use

© 2021. All rights reserved. Reproduction in whole or in part strictly prohibited. Toronto Life is a registered trademark of Toronto Life Publishing Company Limited.