Acadia

At Omaw, Matt Blondin brings the American South to Ossington

Our review of the chef's sublime southern cooking

Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu

The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.

Acadia, one of Toronto’s most innovative kitchens, is becoming a casual trattoria

Bourbon, bluegrass and barrel-aged beers at Toronto’s inaugural Bourbon Week

Friday Night Bites: Tables for two at Acadia, Glas Wine Bar and Canoe

Matt Blondin is no longer at Momofuku Daishō

Chef Patrick Kriss leaves Acadia

Friday Night Bites: tables for two at Canoe, Chantecler and Acadia

Trend We Love: Quail eggs, pickled, smoked, fried, boiled and raw

Edulis tops En Route’s Toronto-laden list of Canada’s best new restaurants

Iron Chefs: how the fine dining institution Splendido creates culinary superstars

Weekly Eater: Toronto food events for July 16 to 22

Splendido announces its new chef de cuisine: Tom McHugh

Toronto vs. Chicago: Acadias, airport food and pizza edition

Dear Urban Diplomat: are restaurants allowed to refuse us a doggy bag?