Television shows like Cake Boss and Ace of Cakes have popularized the show-stopping wedding cake. Here, eight sugary tiered concoctions to finish off your perfect day
A garden-inspired showpiece incorporates two different-flavoured tiers: red velvet cake with French vanilla buttercream and vanilla cake with mango and passion fruit buttercream. $1,375. <br /><br /><br />
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<em>CreARTive Cakes, 2207 Danforth Ave., 416-587-6681, <a href="http://www.creartivecakes.com" target="_blank">creartivecakes.com</a>.</em>
Glazed doughnuts are the new cupcake, as evidenced by this seven-tier edifice of 150 wild blueberry–balsamic doughnuts adorned with a cascade of fresh anemones. Price on request <br /><br /><br />
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<em>Paulette’s Original Donuts and Chicken, 913 Queen St. E., 647-748-1177, <a href="http://www.paulettesoriginal.com" target="_blank">paulettesoriginal.com</a></em>
Artisanal cheeses from Quebec include double-cream Pont Neuf brie, raw milk organic Le Baluchon, Le Cendre and Grey Owl (a goat brie with ash). The cake is topped with fresh figs. From $300 <br /><br /><br />
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<em>Cheese Magic, 182 Baldwin St., 416-593-9531</em>
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Sugar toadstools and a string of bunting adorn a strawberry cake with chocolate and vanilla swirl buttercream filling. $250 <br /><br />
<em>Yummy Stuff, 1660 Queen St. W., 416-531-9732, <a href="http://www.yummystuff.ca" target="_blank">yummystuff.ca</a></em><br />
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A butter cake with lemon curd and vanilla bean buttercream is topped with a birdie bride and groom. From $800 <br /><br />
<em>Bakerbots Baking, 205 Delaware Ave., 416-901-3500, <a href="http://www.bakerbotsbaking.com" target="_blank">bakerbotsbaking.com</a></em>
Overturned chairs, ruffles and gold appliqué make this pink velvet cake with white chocolate and rose-scented ganache fit for Versailles. $2,900 <br /><br /><br />
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<em>Cake Opera Co., 1136 Eglinton Ave. W., 647-347-2626, <a href="http://www.cakeoperaco.com" target="_blank">cakeoperaco.com</a></em>
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