The deep-fryer is the lifeblood of this Parkdale kitchen, which serves up greasy, spicy and saucy not-good-for-you grub that’s entirely vegan: fries, burgers, tacos, nachos—not a single salad. The Vegan Mac Daddy, an off-menu item, is junk-food perfection, composed of two soy patties, lettuce, pickles, onions, cheese and special sauce on a sesame seed bun. Crispy breaded “chicken” doused in vegan mayo and cheese is alarmingly convincing, but the “beef” on the Philly Fun Fries, not so much. A hot-from-the-oven chocolate chip cookie is cloying but comes with soy ice cream that could fool any diehard dairy fan. There are great boozy shakes, but the Cucumber Cooler, made with gin, soda and elderflower liqueur, is an absolute tonic to all that grease.