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3328 Yonge St.,
Toronto, Ontario M4N 2M4
43.731367 -79.404072
Chef Jackie Lin offers three omakase tasting menus that change almost daily—the most expensive of which ($250) includes caviar, bluefin and Wagyu. We recommend booking early to snag the coveted seats at the bar where you can watch chef Lin work. The meal unfolds slowly: first, a course of duck in a dashi broth alongside fried tofu and tender grilled leek. Next, a flawless sashimi plate: sea bream, tuna, spot prawn and octopus. Carefully formed sushi comes seasoned with a brush of soy, fresh wasabi, and a dose of yuzu zest or ponzu-infused daikon. Tuna hand rolls and slices of sweet omelette segue into a dessert trio of black sesame pudding; a soft, deep halvah; and a complex green tea mousse. Servers graciously walk diners through the affordable, carefully crafted sake list. Closed Sunday and Monday.


Neighbourhood: Bedford Park

Wheelchair accessible: No

Vegetarian options: Yes

Licensed: Yes

Bring your own bottle: Yes

Kitchen open late: No

Outdoor dining: No

Private/bookable room: Yes

Delivery: No

Take out: No

Takes reservations: Yes

Caters: Yes

Free Wi-Fi: Yes

Good for: Kids, Groups

Serves: Dinner

Payment methods: Visa, Amex, MasterCard, Interac, Cash

Days Closed: Monday, Sunday