The star at this Dundas West counter shop—succulent, slow-roasted pork with crackling—is as good as it’s ever been. Each bite of the house sandwich, made with truffle sauce, parmesan, grainy mustard and hot sauce on a soft kaiser bun, is better than the last. Soda from Boylan Bottling is a decent substitute for beer, and seating is minimal, though there are some benches outside for warm-weather dining. Friendly and efficient staff manage to keep up with the stream of orders despite the cramped space. Closed Sunday and Monday.