> >

2110  Yonge St,
Toronto, Ontario M4S 2A5
43.702818 -79.397707
The owners of Quince recently closed shop, and gave their white-linened Yonge and Eg room a cooler vibe and a gin list 42 bottles long. The menu focuses on Dutch staples with Indonesian flavours—a delicious hybrid born of the countries’ colonial history. War Fries are the poutine of the Netherlands: drenched in sweet peanut sauce, and dotted with mayo, scallions and bird’s eye chilies, they’re guilt-inducing excellence. Other plates—like a seared steelhead trout, and charred broccoli with preserved lemon and sambal metah, a tangy relish—are more refined, and consistently capture the punchiness, depth and freshness that makes Indo-fusion food so satisfying. Little touches, like house-made tonic, imported caramel sauce for the olie bollen (apple-currant fritters) and servers who deliver culinary history ­without being obnoxious, make guests feel like they’re still in fine-dining hands.


Neighbourhood: Yonge and Eglinton

Wheelchair accessible: No

Vegetarian options: Yes

Licensed: Yes

Bring your own bottle: No

Kitchen open late: No

Outdoor dining: Yes

Private/bookable room: Yes

Delivery: No

Take out: No

Takes reservations: Yes

Caters: No

Free Wi-Fi: Yes

Good for: Kids, Groups

Serves: Dinner

Payment methods: Visa, MasterCard, Interac, Cash

Days Closed: none