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Harry's Char Broil and Dining Lounge
160 Springhurst Ave.,
Toronto, Ontario M6K 1C2
43.636612 -79.437006
Harry’s has the cultivated appearance of a dive bar stuffed inside an all-day breakfast joint. The punk- and rockabilly-heavy soundtrack is too loud for real conversation, the bathrooms are borderline deplorable and it’s so dark that it’s almost impossible to see the food. In other words, it’s a whole lotta fun. What separates it from other greasy spoons happens behind the scenes. Grant van Gameren (Bar Isabel, Bar Raval, El Rey) and his team bought the 48-year-old Parkdale institution earlier this year, distinguishing the menu with a few sly flourishes. Chef Nate Young’s Red Burger—a spicy chorizo patty tucked into a Wonder Bread bun with a ring of grilled pineapple and a slice of oaxaca cheese—deserves city-wide acclaim. Cocktails are sturdy old-school classics, poured with just the right amount of slapdash enthusiasm. Have more than a couple and Harry’s hangover-curing breakfast menu might be of service the next morning.
Harry's Char Broil and Dining Lounge


Neighbourhood: Parkdale

Wheelchair accessible: No

Vegetarian options: Yes

Licensed: Yes

Bring your own bottle: No

Kitchen open late: Yes

Outdoor dining: No

Private/bookable room: No

Delivery: No

Take out: Yes

Takes reservations: No

Caters: No

Free Wi-Fi: No

Good for: Kids, Groups, Business

Serves: Breakfast, Brunch, Lunch, Dinner, Late Night Eats

Payment methods: Cash only

Days Closed: none