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111C Queen St. E.,
Toronto, Ontario M5C 1S2
43.653311 -79.374740
The decade-old room is date central: every couple seems to be holding hands across their table. Chef Lorenzo Loseto’s Wagyu carpaccio, the tender beef cut wafer-thin, is nearly upstaged by pickled carrots, water buffalo yogurt, a wedge of house-made flatbread and a scattering of polenta. He surrounds a seared slab of buttery Arctic sea bass with curried spaetzle, pickled beets and puréed cauliflower with a cracker hat. A comparatively straightforward dessert of sugary blood-orange cream tart—coated in an ornately piped soft meringue, with sides of raspberry sorbet and a grapefruit-grape sauce—is an elegant combination of both sweet and tart, and the happiest marriage of the night. Closed Sunday and Monday nights.


Neighbourhood: Moss Park

Wheelchair accessible: Yes

Vegetarian options: Yes

Licensed: Yes

Bring your own bottle: Yes

Kitchen open late: No

Outdoor dining: Yes

Private/bookable room: Yes

Delivery: No

Take out: No

Takes reservations: Yes

Caters: Yes

Free Wi-Fi: Yes

Good for: Groups

Serves: Lunch, Dinner

Payment methods: Visa, Amex, MasterCard, Interac, Cash

Hours of Operation

Monday: Open from 12:00 PM until 2:30 PM
Tuesday: Open from 12:00 PM until 10:30 PM
Wednesday: Open from 12:00 PM until 10:30 PM
Thursday: Open from 12:00 PM until 10:30 PM
Friday: Open from 12:00 PM until 10:30 PM
Saturday: Open from 5:00 PM until 10:30 PM
Sunday: Closed