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972 College St.,
Toronto, Ontario M6J 3H8
43.652820 -79.428030
It’s been nearly five years since this carnivore’s paradise opened on College. In that time, chef Rob Rossi’s popular spot has remained true to its original mission. Daily butchered dry-aged beef and house-cured charcuterie are still the heart of the menu, though the kitchen now puts increasing emphasis on refined plates of pasta and seasonally focused salads. Worn barn wood, exposed brick and a wall-size mural (of meat, naturally) provide an inviting atmosphere for the eclectic crowd who congregate at communal tables, tucking into côte de boeuf, roasted bone marrow, and tarted-up burgers and fries (ambitious groups can even order a whole-roasted suckling pig with 72 hours’ notice). Attentive service, potent cocktails and great desserts—like a rich earl grey and chocolate budino sprinkled with kosher salt—complement a memorable meal.


Neighbourhood: Dufferin Grove

Wheelchair accessible: Yes

Vegetarian options: No

Licensed: Yes

Bring your own bottle: Yes

Kitchen open late: No

Outdoor dining: No

Private/bookable room: Yes

Delivery: Yes

Take out: Yes

Takes reservations: Yes

Caters: Yes

Free Wi-Fi: No

Good for: Kids, Groups, Business

Serves: Dinner

Payment methods: Visa, Amex, MasterCard, Interac, Cash

Days Closed: Monday