Toronto’s most enthusiastic fishmonger is Avenue owner Winnie Shao, who bubbles over with excitement about her shop’s high-quality marine offerings. Wild B.C. halibut is a store favourite, as are the chemical-free dry scallops. Organics dominate the display case, with salmon and Irish trout topping the list. There’s also a hot kitchen that dishes out prepared food like fish and chips, lobster rolls and fish tacos.