Inside a stripped-down Kensington shop, there’s alchemy at work. Baker-owner Simon Blackwell (backed by investors including N.Y.C. superchef April Bloomfield of the Spotted Pig) creates exquisite baguettes: crispy on the outside with just the right amount of toast, and bubbly inside with a faintly sweet crumb. Airy focaccia are studded with salty za’atar and black cumin. Organic spelt and flax sourdough loaves balance hearty virtue with yeasty pleasure.