How to make a crowd-pleasing Christmas hibiscus punch
The festive flavours and colours of this winter bowl will make your guests as pleased as punch
750 ml Grey Goose® Vodka
1 litre fresh pomegranate juice
4½ oz Christmas hibiscus syrup*
4 oz fresh squeezed orange juice
1½ oz freshly squeezed lemon juice
355 ml ginger ale
Add all ingredients to a punch bowl and stir well. Garnish with raspberries and lemon zest. Stir before serving into glasses filled with ice.
*Christmas Hibiscus syrup: In a saucepan combine 2 cups water, 2 cups sugar and 1 cup hibiscus tea. Add 1½ tablespoons whole cloves, the zest of 1 lemon and 1 cinnamon stick. Boil for 10 minutes, remove from heat and let steep for 1 hour. Strain through a fine mesh or cheesecloth.
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