Where to eat lunch this week
Where to eat lunch this week
A $35 table d’hôte makes one of Bay Street’s priciest—and most delicious—lunch spots accessible to those without an expense account. Our three-course meal started with this delectable quail risotto, then only got better.
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Can you please add in who wrote this piece, and not just ‘Toronto Life Staff’? This was a well-written little blurb and that actually made me hungry. Good writing.
A $35 table d’hôte makes one of Bay Street’s priciest—and most delicious—lunch spots accessible to those without an expense account By Renee Suen