Weekly Lunch Pick: grilled octopus that almost convinced us it isn’t January
Weekly Lunch Pick: grilled octopus that almost convinced us it isn’t January
A trip to Elm Street’s Adega is the perfect way to remain in denial that spring is still months away. The Portuguese restaurant’s signature Mediterranean octopus is impeccably grilled, its slightly charred crust shielding a tender, meaty core. Potatoes, crisp French beans and a gently cooked carrot play second fiddle to the hearty octopus, which is garnished with plump black olives and a bright tomato, red onion and caper salsa.
The cost: $32.50 with tax and tip.
The time: 1 hour.
Adega, 33 Elm St., 416-977-4338, adegarestaurante.ca.
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A trip to Elm Street's Adega is the perfect way to remain in denial that spring is still months away. The Portuguese restaurant’s signature Mediterranean octopus is impeccably grilled, its slightly charred crust shielding a tender, meaty core. Potatoes, crisp French beans and a gently cooked carrot play second fiddle to the hearty octopus, which is garnished with plump black olives and a bright tomato, red onion and caper salsa.
The cost: $32.50 with tax and tip.
The time: 1 hour.
Adega, 33 Elm St., 416-977-4338, adegarestaurante.ca. ){kind=link}
You’ve discovered my secret! One of my favourite restaurants and such wonderful customer service.
I love grilled octopus. Thanks for the heads-up!
$24.95 ++ for lunch? Now please, don’t everyone rush over there for lunch all at once!
I agree….how many of us actually dish out $24.95+ for lunch?
I would be curious to find out how many people that complain about expensive lunches, every time TL sends out their weekly pick, end up paying $100 or more for a Smirnoff on the weekends?
Its not expensive! you just dont earn enough!!