The sandwich generation: how the recession helped the lowly lunch box staple conquer Toronto
The sandwich generation: how the recession helped the lowly lunch box staple conquer Toronto
As people downsized discretionary spending (and foie gras consumption), the city’s chefs embraced their new bread and butter, turning humble sammies into the greatest thing since, well, sliced bread (sorry, we’re, um, on a roll). We chart the best of an ever-increasing bunch.
• See the sandwich guide>>
, the city’s chefs embraced their new bread and butter, turning humble sammies into the greatest thing since, well, sliced bread (sorry, we’re, um, on a roll). We chart the best of an ever-increasing bunch.
• See the sandwich guide>>){kind=link}