Porchetta & Co. and Pizzeria Libretto to open A3 Napoli on College
We know that Pizzeria Libretto and Porchetta & Co. are besties now, what with their side-by-side venture set to open on King West this summer, but the relationship is apparently more serious than previously known. It turns out that the two businesses are teaming up on another restaurant that’s set to open this spring at College and Clinton, in the Mad Italian’s old spot. The new place, which will be called A3 Napoli Pizzeria e Friggitoria, will serve Neapolitan street food, including pizza and fried foods (the owners won’t specify what kinds exactly, but we’re guessing arancini, fried calamari and the like). Libretto’s Rocco Agostino will act as executive chef, and Porchetta’s Nick auf der Mauer will help develop the menu. Currently, the plan is for the restaurant to be open seven days a week, from lunchtime until midnight. It will offer takeout and sit-down food service, plus Italian and local brews. And the cryptic name? That’s a reference to a motorway that leads into the heart of Naples, Italy.