Where Nadège Nourian, chef at Nadège Pâtisserie, likes to eat and drink
I particularly like the culture of independent cafés in this city. Sam James Coffee Bar on Harbord has great-quality espresso.
Elle M’a Dit on Baldwin Street serves modern Alsatian food. I love the tarte flambé, a thin, delicate flatbread with crème fraîche and bacon.
My crustacean fixation
I go to Oyster Boy on Queen West whenever I get a craving. They prepare the best oysters in the entire city.