La Société introduces special menus from the city’s style set
The buzzy Bloor Street bistro wants you to eat just like Toronto’s fashion elite. Charles Khabouth’s Yorkville restaurant is creating special menus based on stylish Torontonians personal recipes. The menus started in April with healthy dishes and fun cocktails from the people at The Coveteur, and this month fashion icon Jeanne Beker is sharing recipes for her Moroccan spiced snapper and chestnut crêpes. Next month, socialite Suzanne Rogers is up. If her cooking is anything like her fashion, we expect very rich, very bold dishes topped with the culinary equivalent of a whole lot of lace.