The $145 Grand Plateau at La Société is the city’s most outrageous seafood feast
Where to find it: The new sceney bistro La Société, 131 Bloor St. W., 416-551-9929.
What: The platter features catches by Toronto-based Allseas Fisheries. The raw, filleted salmon is organic, from Ireland. The sashimi is the highest grade yellow-tail tuna from Japan. The oyster selection changes every few weeks and includes Wellfleet from Long Island, Malpeques from P.E.I. or Kusshi from the West Coast. The wild Mexican shrimp is chemical-free. And the seafood salad (on the top) combines calamari, shrimp, scallops, mussels and brined salmon.
Pièce de résistance: A whole P.E.I. lobster (on the second tier).
(Image: Christopher Stevenson)