Flavour of the Month: eight core-warming winter cocktails
The city’s best bar hands are dreaming up boozy cocktails to take the edge off our mid-February malaise
Hot Buttered Rum
The perfect après-ski (or après–afternoon of shopping): Sailor Jerry spiced rum and compound butter (cinnamon, clove, brown sugar, lemon zest and butter) steeped in hot water. $12. Sidecar, 577 College St., 416-536-7000.
My Darling Clementine
House-made gingerbread syrup lends a subtle molasses flavour to this mimosa-esque mix of prosecco, Grand Marnier and fresh-squeezed clementine juice. $14. Ruby Watchco, 730 Queen St. E., 416-465-0100.
Winter Jacket Fellow
A soothing mash-up of two traditional cold-weather treats—mulled wine and hot apple cider—ups the ante with a dose of Zubrówka bison grass vodka. $9. Brockton General, 1321 Dundas St. W., 647-342-6104.
S’mores Hot Chocolate
Nutty Frangelico and Navan fortify a serving of Soma’s sinful malted milk hot chocolate. Topped with a melty house-made marshmallow and a sprinkling of graham cracker crumbs, it’s tastier (and tidier) than its campfire namesake. $10. Luma, TIFF Bell Lightbox, 330 King St. W., 647-288-4715.
Caffeine fiends can get their fix with a potent combination of vanilla vodka, Baileys, Chambord and a kick of espresso. $11. Table 17, 782 Queen St. E., 416-519-1851.
A maple, baked butternut squash and sage syrup forms the savoury centrepiece of this gentlemanly blend of Maker’s Mark and sweet
vermouth. A crisped sage leaf adds an earthy embellishment. $10. Local Kitchen, 1710 Queen St. W., 416-534-6700.
A bracing mix of muddled lime, lemon-ginger syrup, Johnnie Walker Red Label and prosecco is garnished with cranberries, a rosemary sprig and powdered sugar for a pretty twist on the whiskey sour. $12. Grace, 503 College St., 416-944-8884.
Forgo the calorie-dense cream of eggnog, and indulge in a frothy concoction of Pedro Ximénez sherry, egg yolk, spice syrup (cinnamon, allspice, clove), lemon juice and nutmeg. $11. The Drake, 1150 Queen St. W., 416-531-5042.