Chef’s Choice: Gihen Zitouni of TOCA picks her favourite restaurants
Who better to guide a fantasy food tour than a chef? We asked some of the city’s top culinary talents to walk us through their ideal day in Toronto restaurant meals.
“I’m amazed by the daily menu from Morning Glory in Corktown. I usually go for the zucchini and cheddar omelette with multi-grain bread.” 457 King St. E., 416-703-4728.
“Khao San Road’s pad Thai with tamarind sauce is my favourite.” 326 Adelaide St. W., 647-352-5773.
“The Pomegranate’s adas polo is a Persian rice dish with lentils, dried fruit, onion, eggplant and tomato sauce.” 420 College St., 416-921-7557.
“Having a glass of the Cordoníu cava at Patria’s bar transports you to Barcelona.” 478 King St. W., 416-367-0505.