Chef’s Choice: Danielle Oron of Moo Milk Bar picks her favourite restaurants
Who better to guide a fantasy food tour than a chef? We asked some of the city’s top culinary talents to walk us through their ideal day in Toronto restaurant meals.
Moo Milk Bar
“My hangover secret is the apple and bacon grilled cheese at Rashers in Leslieville. Don’t judge me!” 948 Queen St. E., 416-710-8220.
“I could eat McEwan Foods’ short rib empanadas daily. They’re glorious dipped in chipotle ketchup.” Shops at Don Mills, 416-444-6262.
“I love Koreatown on weeknights. The soon tofu soup with sizzling bi bim bap at Tofu Village is filling and easy on my wallet.” 681 Bloor St. W., 647-345-3836.
“At Oddseoul, I order the Liberace, a peach-infused dark and stormy.” 90 Ossington Ave., no phone.