Three top sustainably caught fish (and where to get them in Toronto)
For ethically tortured piscivores, trawling the fish counter can be like walking a minefield. Here, three sustainably caught fish to bait your hook
What: Whitefish
Why: Netted in the waters of Lake Erie, this delicate, flaky fish is terrific when baked under a crust of garlicky breadcrumbs. It’s also a top choice for Jewish gefilte.
Where: Pisces Gourmet, 1097 Yonge St., 416-921-8888.
What: Albacore tuna
Why: This small tuna, caught off the coast
of British Columbia, has lean, pink flesh that can be cut into thick steaks, rubbed with crushed fennel seed and briefly seared in a hot skillet.
Where: Hooked Inc., 888 Queen St. E., 416-828-1861.
What: Wild sockeye salmon
Why: Available fresh in summer (and frozen year-round), sockeye has a rich flavour that makes it a natural for a maple glaze and cedar smoking.
Where: Seafront Fish Market, St. Lawrence Market, 93 Front St. E., 416-365-0086.
(Image: From left: whitefish, tuna and salmon, by Christopher Stevenson)
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For ethically tortured piscivores, trawling the fish counter can be like walking a minefield. Here, three sustainably caught fish to bait your hook
What: Whitefish
Why: Netted in the waters of Lake Erie, this delicate, flaky fish is terrific when baked under a crust of garlicky breadcrumbs. It’s also a top choice for Jewish gefilte.
Where: Pisces Gourmet, 1097 Yonge St., 416-921-8888.
What: Albacore tuna
Why: This small tuna, caught off the coast
of British Columbia, has lean, pink flesh that can be cut into thick steaks, rubbed with crushed fennel seed and briefly seared in a hot skillet.
Where: Hooked Inc., 888 Queen St. E., 416-828-1861.
What: Wild sockeye salmon
Why: Available fresh in summer (and frozen year-round), sockeye has a rich flavour that makes it a natural for a maple glaze and cedar smoking.
Where: Seafront Fish Market, St. Lawrence Market, 93 Front St. E., 416-365-0086.
(Image: From left: whitefish, tuna and salmon, by Christopher Stevenson)){kind=link}