Three top Ontario cheeses to sink your knife into
Local artisanal creations are appearing on the handsomest cheese boards in town
What: Evanturel from Thornloe Cheese
Why: Creamy and sweet with an earthy note of mushrooms, this cow’s milk cheese with a bloomy rind has a morbier-esque streak of vegetable ash that’s French in spirit but Canadian at heart.
Where: About Cheese, 483 Church St., 416-925-8659.