Ame: the Rubinos’ latest bacchanal
Ten years ago, the fraternal foodies (that’s Michael, the business brain, and Guy, the chef) introduced pan-Asian glamour to the city’s restaurant scene with the clubby Rain. Now they’ve shaken things up again, partnering with party czar Charles Khabouth to give their eatery a recession-defying overhaul, a revamped menu and a new name—Ame. For Toronto Life‘s Best of Fall cover story, we sat down to interview the pair about how two Italian boys came to open a Japanese restaurant on Mercer Street.
• Read the Q&A with the Rubino brothers>>
• See the whole Best of Fall package>>