Introducing: Que Supper Club, a new Queen East resto-lounge with barbecue, bottle service and a dance floor
Name: Que Supper Club
Contact Info: 364 Queen St E., 647-748-1783, quesupperclub.com, @quesupperclub
Owners: Suman Tandon
Chef: Melissa Phim
The Place: A restaurant-slash-nightclub with sleek booth seating, graffiti-style wall art and a DJ booth. At night, the back of the restaurant turns into a dance floor.
The Food: Southern barbecue and trendy international fusion like tofu banh mi and tandoori chicken tacos. Bacon-wrapped faux sushi rolls come stuffed with chicken and jambalaya.
The Drinks: Fruity cocktails spiked with Alizé and blue curacao. Bottle service packages start at $410.
• $500 for The Diageo, which includes one appetizer and 750ml bottles of Ketel One, Captain Morgan Silver and Jose Cuervo
• 24 different house-made barbecue sauces, including Memphis, Spicy and Hawaiian
• 4 types of Redneck Sushi: jerk, pulled pork, brisket and Italian chicken