Glazed and Enthused: 13 of Toronto’s best doughnuts

Glazed and Enthused: 13 of Toronto’s best doughnuts

Fried dough is suddenly everywhere, infiltrating dessert cards and pastry cases and threatening to dethrone panna cotta as the sweet du jour. From rounds to holes, beignets to churros, here are a baker’s dozen of the city’s best

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